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Ingredients
375g zucchini
1 large onion
½ cup oil
3 rashers bacon
1 cup grated cheddar cheese
1 cup self-raising flour
5 eggs
Salt, pepper
Directions
- Grate unpeeled zucchini coarsely, finely chop onion and bacon.
- Combine zucchini, onion, bacon, cheese, sifted flour, oil and lightly beaten eggs, season with salt and pepper.
- Pour into well-greased lamington tin (base measures 16cm x 26cm)
- Bake in moderate oven 30 to 40 minutes or until browned.
Details
Servings
4 to 6 Servings
Prep time
Cooking time
30-40 Minutes
Calories