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Ingredients
3 medium potatoes
2 small carrots
1 small onion
1 clove garlic
1 egg
1 tablespoon oil
2 tablespoons chopped parsley
2 tablespoons whole meal breadcrumbs
½ cup milk powder
½ cup grated tasty cheese
15g butter
½ cup plain yoghurt
2 shallots
Directions
- Grate potatoes, carrots and onions, combine with crushed garlic
- Lightly beat egg with oil, pour over grated vegetables, stir in chopped parsley, breadcrumbs and milk powder
- Spread into well-greased pie dish (base measures 20cm), dot with butter, bake in moderate oven 30 minutes, sprinkle with cheese, bake further 15 minutes
- Serve hot or cold topped with combined yoghurt and chopped shallots