Sherried Pork Chops

Posted byjarrad
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Ingredients

  • 5 large chump chops

  • ½ cup dry sherry

  • ¼ cup honey

  • 2 teaspoons oil

  • 2 teaspoons lemon juice

  • Salt to taste

  • ½ teaspoon dried rosemary

  • 1 clove garlic, crushed

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Directions

  • Put chops into a bowl, add sherry, honey oil and lemon juice
  • Mix together, then salt rosemary and garlic
  • Let marinate for at least 3 hours turning occasionally
  • Drain, put into a greased baking dish and cook in a moderate oven basting frequently with rest of marinade until tender