Print
Ingredients
200g of your favorite Asian noodles
2 tablespoon pure sesame oil
1½ tablespoon peanut butter
2 tablespoon honey
2 tablespoon soy sauce
1½ tablespoon rice vinegar
1 garlic clove, minced
½ teaspoon grated fresh ginger root
3 sliced green onions
1½ teaspoon sesame seeds
Directions
- Cook and drain the noodles according to the package directions.
- In a medium bowl, add the sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic, and ginger. Whisk until well combined. The peanut butter should completely break down to create a smooth sauce.
- Pour the sauce over the hot noodles. Toss to coat.
- Optional: top each serving with 1 sliced green onion and ½ teaspoon of sesame seeds.