Potatoes (pressure cooker)

Posted byjarrad
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Ingredients

  • 1 cup water

  • 1kg potatoes, cut into 1 1/2-inch chunks

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Directions

  • Pour the water into the inner pot of the pressure cooker. Put the potatoes in the steamer basket, then lower it into the pot.
  • Secure the lid on the pressure cooker and make sure it’s set to its “sealing” position. Select the “Steam” or “Manual” setting, and set the cooking time to 3 minutes at high pressure. (The pot will take about 10 minutes to come up to pressure.)
  • When the cooking program finishes, perform a quick pressure release by moving the pressure vent to its “venting” position.
  • When the pressure has fully released, open the pot. Use a pair of heat-safe mitts to remove the steamer basket of potatoes.