Osso Buco

Posted byjarrad
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Ingredients

  • 3 veal shanks (in 2’’ pieces)

  • 1 clove garlic, crushed

  • 2 tablespoons flour

  • 1½ cups stock

  • 1 teaspoon salt

  • Pinch pepper

  • ½ cup dry sherry or pineapple juice

  • 1 tablespoon butter, marg or oil

  • 2 teaspoons tomato sauce

  • 1 teaspoon lemon rind

  • 1 teaspoon chopped parsley

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Directions

  • Rinse and wipe meat
  • Shake in bag with flour, salt and pepper
  • Fry until brown in butter, marg or oil add crushed garlic, sherry or pineapple juice, tomato sauce and stock
  • Cover and simmer for 1¼ -1½ hours
  • Add lemon rind and parsley
  • Serve the shanks coated with the rich gravy