Meatballs With Barbecue Dip

Posted byjarrad
PrintPrint

Ingredients

  • Meatballs

  • 500g finely minced Steak or ½ pork and ½ veal

  • 2 teaspoons Worcestershire sauce

  • 125g grated mature cheese

  • Cayenne pepper

  • Salt

  • Barbecue Dip

  • 1 cup tomato soup

  • ½ teaspoon mustard

  • ¼ cup Worcestershire sauce

PrintPrint

Directions

  • Meatballs
  • Combine all ingredients together and shape into small balls
  • Grill 10 minutes, or until meatballs are cooked through
  • Serve hot with toothpicks
  • Barbecue Dip
  • Combine all ingredients together in a saucepan
  • Stir over low heat until hot but not boiling
  • Serve immediately