Meatball Mexicana

Posted byjarrad
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Ingredients

  • 500g Minced Steak

  • 1 Can Tomato Soup

  • 2 Tablespoons Butter

  • 4 Rashers Bacon, diced

  • ½ Cup Water

  • 1 Teaspoon Chili Powder

  • 1 Onion, chopped

  • ½ Teaspoon Salt

  • ½ Cup Green Pepper Strips

  • 125g Cooked Macaroni

  • 1 Can Red Kidney Beans

  • Salt and pepper

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Directions

  • Melt butter and cook bacon until crisp, drain on paper
  • Combine minced steak, salt and pepper and shape into twenty balls
  • Sauté in bacon fat until browned
  • Place meat balls in buttered casserole dish
  • Add onion and pepper to pan and cook 3-4 minutes
  • Stir in undrained kidney beans, soup, water, chili powder, salt and cooked macaroni
  • Pour over meat balls in casserole, top with bacon and cook ¾ to 1 hour