Brandied Caramel Apples

Posted byjarrad
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Ingredients

  • 60g butter

  • ½ cup brown sugar, firmly packed

  • 4 large green apples

  • 2 tablespoons brandy

  • ½ teaspoon cinnamon

  • Pinch nutmeg

  • Pinch mixed spice

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Directions

  • Peel apples, cut into quarters, remove cores, cut into slices
  • Melt butter in frying pan, add sugar, stir until combined
  • Add apples, stir until apples are coated with caramel
  • Add remaining ingredients, bring to boil, boil 3 mins