Baked Lemon Delicious Pudding

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Ingredients

  • 60g butter

  • 3 Eggs

  • ½ Cup Sugar

  • ⅓ Cup Flour

  • 1 Cup Milk

  • Pinch Salt

  • Rind & Juice of 1 Lemon

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Directions

  • Cream butter and sugar, add grated lemon rind
  • Beat and add yolks of eggs
  • Fold sifted flour and salt with the milk
  • Add lemon juice
  • Fold in stiffly beaten whites of eggs
  • Pour into greased ovenproof dish
  • Bake at 180° for 40-50 minutes
  • Serve hot or cold

Caramel Baked Apples

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Ingredients

  • 2 green apples

  • ½ teaspoon cinnamon

  • ⅓ cup brown sugar, lightly packed

  • 5/8 tablespoon plain flour

  • ½ cup water

  • 10g butter

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Directions

  • Core apples: do not peel
  • Make a slit around center of apples so that apples do not burst during cooking
  • Place apples in ovenproof dish
  • Sprinkle over combined cinnamon, sugar & flour
  • Add water to pan and place a piece of butter on top of each apple
  • Bake uncovered in a moderate oven 1 hour or until apples are tender
  • Stir sauce occasionally during cooking time

Hot Pot

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Ingredients

  • 500g Stewing Steak, leg chops, veal etc.

  • Carrots & Onions

  • Potatoes

  • 1 Cup of Stock

  • Parsley to serve

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Directions

  • Remove excess fat from meat and cut into serving pieces
  • Fry meat quickly in a little hot fat, remove from pan
  • Fry carrots and onions in the same fat, drain
  • Layer meat, vegetables and slices of potatoes in a casserole, finishing with a layer of potato
  • Pour over stock
  • Bake slowly in a covered casserole for two hours
  • Remove the lid ½ hour before serving to brown and crisp potato
  • Sprinkle with parsley

Spinach Pate

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Ingredients

  • 300g frozen spinach

  • 50g can flat anchovies, undrained

  • 60g butter

  • 1 clove garlic, crushed

  • 1 onion, finely chopped

  • Salt & pepper

  • ¼ teaspoon mixed herbs

  • 60g butter, softened

  • 3 hard-boiled eggs

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Directions

  • Cook spinach and drain well
  • Melt butter in frying pan and sauté onion over low heat
  • Add herbs, cook until onion is soft
  • Puree spinach, onion mixture, eggs, anchovies pus oil in blender
  • Mix in garlic, salt and pepper and butter
  • Blend well and leave to set in small covered containers
  • Keep three days in refrigerator

Meatballs With Barbecue Dip

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Ingredients

  • Meatballs

  • 500g finely minced Steak or ½ pork and ½ veal

  • 2 teaspoons Worcestershire sauce

  • 125g grated mature cheese

  • Cayenne pepper

  • Salt

  • Barbecue Dip

  • 1 cup tomato soup

  • ½ teaspoon mustard

  • ¼ cup Worcestershire sauce

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Directions

  • Meatballs
  • Combine all ingredients together and shape into small balls
  • Grill 10 minutes, or until meatballs are cooked through
  • Serve hot with toothpicks
  • Barbecue Dip
  • Combine all ingredients together in a saucepan
  • Stir over low heat until hot but not boiling
  • Serve immediately

Chocolate Steamed Pudding

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Ingredients

  • 85g Shortening

  • ¼ Teaspoon Salt

  • ½ Cup Castor Sugar

  • 1 Egg

  • 1½ Cups Self Raising Flour

  • ¼ Cup Milk

  • 3 Drops Essence

  • 2 Tablespoons Cocoa

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Directions

  • Put saucepan of water on to boil
  • Sift flour, salt and cocoa
  • Beat Egg
  • Cream shortening and sugar
  • Add egg gradually and mix well
  • Add essence and stir in flour and milk alternately, ⅓ at a time
  • Place in mould, cover and steam for 1½ hours

Cinnamon Apple Pancakes

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Ingredients

  • Pancakes

  • ½ cup plain flour

  • Pinch salt

  • 2 eggs

  • ¾ cup milk

  • Filling

  • 90g butter

  • ⅔ Cup brown sugar

  • 2 tablespoons brandy

  • ¾ cup orange juice

  • 1½ teaspoons cinnamon

  • 6 Green Apples

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Directions

  • Pancakes
  • Sift dry ingredients into bowl, add eggs, stir until mixture is smooth and free of lumps
  • Gradually add milk, mixing to a smooth batter
  • Allow to stand for 30 mins
  • Heat pan, grease well
  • From a small jug pour 2 to 3 tablespoons of pancake mixture into pan, swirling batter evenly around pan
  • Cook over medium heat until light golden brown
  • Toss or turn pancake and cook on other side
  • Repeat with remaining batter
  • Filling
  • Melt butter in frying pan, add brown sugar, stir over low heat for 2 minutes
  • Add brandy and orange juice, stir until sugar is dissolved
  • Add peeled, cored and sliced apples and cinnamon; simmer gently 3 mins
  • Divide apple mixture evenly between pancakes; roll up
  • Place on serving plates, top with whipped cream

Brandied Caramel Apples

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Ingredients

  • 60g butter

  • ½ cup brown sugar, firmly packed

  • 4 large green apples

  • 2 tablespoons brandy

  • ½ teaspoon cinnamon

  • Pinch nutmeg

  • Pinch mixed spice

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Directions

  • Peel apples, cut into quarters, remove cores, cut into slices
  • Melt butter in frying pan, add sugar, stir until combined
  • Add apples, stir until apples are coated with caramel
  • Add remaining ingredients, bring to boil, boil 3 mins