All Recipes – Page 2

Spiced Banana Pudding

Ingredients

1 Cup Self Raising Flour
4 tablespoons castor sugar
½ teaspoon salt
1 tablespoon cinnamon
1 egg
1 teaspoon grated orange rind
2 tablespoons melted shortening
2 bananas
3 tablespoons milk

Directions

Sift flour and salt, add ½ of the sugar
Beat egg with milk, add melted butter and fold into flour mixture
Place in tin (6’’ square cake tin) and top with sliced bananas
Mix remainder of sugar with cinnamon and orange rind and sprinkle over bananas
Bake at 190° for 30 mins

Meat Loaf

Ingredients

500g minced steak
½ packet dried onion soup mix
225g ricotta cheese
2 rashes of bacon, chopped

Directions

Mix all ingredients until cheese is absorbed into meat
Place into grease meat loaf tin
Bake at 180° for 1¼ hours

Apple Shortcake

Ingredients

225g butter
¼ cup sugar
1 egg
1½ cups plain flour
1 teaspoon baking powder
Cold stewed apple

Directions

Cream butter and sugar
Add egg and cream well again
Add plain flour & baking powder sifted together
Roll out
Use half pastry to line a greased sandwich tin
Fill with apple and cover with remaining pastry
Bake at 180° until golden brown

Vegetarian Potato Kugel

Ingredients

3 medium potatoes
2 small carrots
1 small onion
1 clove garlic
1 egg
1 tablespoon oil
2 tablespoons chopped parsley
2 tablespoons whole meal breadcrumbs
½ cup milk powder
½ cup grated tasty cheese
15g butter
½ cup plain yoghurt
2 shallots

Directions

Grate potatoes, carrots and onions, combine with crushed garlic
Lightly beat egg with oil, pour over grated vegetables, stir in chopped parsley, breadcrumbs and milk powder
Spread into well-greased pie dish (base measures 20cm), dot with butter, bake in moderate oven 30 minutes, sprinkle with cheese, bake further 15 minutes
Serve hot or cold topped with combined yoghurt and chopped shallots

Crunchy Vegetable Flan

Ingredients

½ x 250g Packet Sesame Biscuits
½ Cup Wheatgerm
125g Butter
1 Onion
250g Zucchini
185g Mushrooms
1 Teaspoon Dried Marjoram
¼ Teaspoon Dried Tarragon Leaves
1 Cup Grated Cheddar Cheese
½ Cup Grated Parmesan Cheese
2 Eggs
⅓ Cup Milk
1 Tomato
Salt and pepper

Directions

Crush biscuits finely, mix with ¼ cup of the wheat germ and 90g of the melted butter
Press over sides and base of 23cm flan tin
Bake in moderately hot oven 8 minutes or until golden brown
Remove from oven and set aside
Peel and slice onion, chop zucchini, slice mushrooms
Cook in remaining butter until tender, about 3 minutes
Mix in remaining wheatgerm, salt pepper, marjoram and tarragon
Turn half the filling into crumb shell
Sprinkle with half the cheeses
Top with remaining vegetable mixture
Beat eggs with milk’ pour into center of vegetable mixture
Arrange slices of tomato on top of vegetables, sprinkle with remaining cheeses
Bake in moderate oven 30 minutes or until set

Porcupines

Ingredients

500g Minced Steak
¼ Cup Grated Onion
2 Tablespoons Oil
½ Cup Uncooked White Rice
1 Can Tomato Soup
½ Cup Water
Salt and Pepper
Flour

Directions

Mix steak, onion, rice, salt and pepper
Form into small balls, roll in flour, fry in hot oil until light brown on all sides
Mix soup and water, pour over balls, cover and simmer about 45 mins or until rice is tender

Meatball Mexicana

Ingredients

500g Minced Steak
1 Can Tomato Soup
2 Tablespoons Butter
4 Rashers Bacon, diced
½ Cup Water
1 Teaspoon Chili Powder
1 Onion, chopped
½ Teaspoon Salt
½ Cup Green Pepper Strips
125g Cooked Macaroni
1 Can Red Kidney Beans
Salt and pepper

Directions

Melt butter and cook bacon until crisp, drain on paper
Combine minced steak, salt and pepper and shape into twenty balls
Sauté in bacon fat until browned
Place meat balls in buttered casserole dish
Add onion and pepper to pan and cook 3-4 minutes
Stir in undrained kidney beans, soup, water, chili powder, salt and cooked macaroni
Pour over meat balls in casserole, top with bacon and cook ¾ to 1 hour

Chili Con Carne

Ingredients

500g Minced Steak
4 Tablespoons Tomato Sauce
2 Tablespoons Oil
⅟₄ Teaspoon Chili Powder
1 Onion, chopped
1 Can Red Kidney Beans
1 Teaspoon Salt
1 Tablespoon Vinegar

Directions

Fry minced steak in oil until lightly browned
Add other ingredients and simmer for 10-15 mins
Add kidney beans and simmer another 10 mins
Good with rice, tossed salad and French bread

African Curry

Ingredients

750g minced steak
½ Cup Sultanas
1 Large Potato, sliced
⅟₄ Chopped Almonds
1 Large Cooking Apple, sliced
Salt
1 large Onion, sliced
1 Teaspoon Sugar
2 Tablespoons Oil
½ Cup Apricot Jam
2 Teaspoons Curry Powder
4 Bananas
½ Teaspoon Turmeric
1 Egg, beaten
½ Cup Vinegar
½ Cup Milk

Directions

Brown meat, potato, apple and onion in hot oil, add curry powder and turmeric and stir well
Add vinegar, cover, and simmer very gently about 30 mins or until cooked
Add sultanas, almonds, salt and sugar
Stir well and put in shallow casserole dish
Spread jam thinly over top
Cut bananas in halves lengthwise and place on jam
Mix egg and milk and bake at 180° for about 30 mins or until browned

Peppers Stuffed With Minced Steak

Ingredients

4 green peppers
½ cup chopped raisins
500g minced steak
1 onion, chopped
1 tablespoon oil
Salt and pepper

Directions

Put peppers in small saucepan, cover with cold water, boil 5 mins
Remove, halve lengthwise and drain well
Place in shallow baking dish
Cook meat and onion in hot oil until browned
Add raisins, salt and pepper
Mix well and fill peppers
Bake at 180° about 30 mins