Hot Pot

Posted byjarrad
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Ingredients

  • 500g Stewing Steak, leg chops, veal etc.

  • Carrots & Onions

  • Potatoes

  • 1 Cup of Stock

  • Parsley to serve

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Directions

  • Remove excess fat from meat and cut into serving pieces
  • Fry meat quickly in a little hot fat, remove from pan
  • Fry carrots and onions in the same fat, drain
  • Layer meat, vegetables and slices of potatoes in a casserole, finishing with a layer of potato
  • Pour over stock
  • Bake slowly in a covered casserole for two hours
  • Remove the lid ½ hour before serving to brown and crisp potato
  • Sprinkle with parsley