Cinnamon Apple Pancakes

Posted byjarrad
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Ingredients

  • Pancakes

  • ½ cup plain flour

  • Pinch salt

  • 2 eggs

  • ¾ cup milk

  • Filling

  • 90g butter

  • ⅔ Cup brown sugar

  • 2 tablespoons brandy

  • ¾ cup orange juice

  • 1½ teaspoons cinnamon

  • 6 Green Apples

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Directions

  • Pancakes
  • Sift dry ingredients into bowl, add eggs, stir until mixture is smooth and free of lumps
  • Gradually add milk, mixing to a smooth batter
  • Allow to stand for 30 mins
  • Heat pan, grease well
  • From a small jug pour 2 to 3 tablespoons of pancake mixture into pan, swirling batter evenly around pan
  • Cook over medium heat until light golden brown
  • Toss or turn pancake and cook on other side
  • Repeat with remaining batter
  • Filling
  • Melt butter in frying pan, add brown sugar, stir over low heat for 2 minutes
  • Add brandy and orange juice, stir until sugar is dissolved
  • Add peeled, cored and sliced apples and cinnamon; simmer gently 3 mins
  • Divide apple mixture evenly between pancakes; roll up
  • Place on serving plates, top with whipped cream