Apple Crumble

Posted byjarrad
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Ingredients

  • 450g Cooking Apples

  • 4 Tablespoons Water

  • 1 Teaspoon Cinnamon

  • ½ Cup Plain or Self Raising Flour

  • ¼ Cup Sugar

  • 30g butter

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Directions

  • Peel and slice apples and place in greased ovenproof dish with water and half of the cinnamon
  • Mix flour, sugar and butter together with fork until it looks like course breadcrumbs
  • Add remaining cinnamon
  • Sprinkle over apples
  • Bake at 200˚ for 40-50 mins