Grandma’s Curried Sausage

Posted byjarrad
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Ingredients

  • 500g Sausage

  • 50g Butter

  • 1 Apple

  • 1 Onion

  • 1 Tablespoon Curry Powder, at least

  • 1 Tablespoon Plain Flour

  • 1 Teaspoon Salt

  • 500ml Stock

  • Squeeze Lemon Juice

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Directions

  • Place sausages in warm water, cover
  • Bring to the boil and simmer for 10 minutes, drain
  • Peel and slice onion and apple
  • Heat the butter, add chopped onion and apple, fry until golden brown
  • Add curry powder, flour and salt
  • Fry gently for a few minutes
  • Remove from heat and gradually add stock and stir gently until the sauce thickens
  • Add sliced sausages, simmer for 15 minutes
  • Add lemon juice and serve with rice