Crepes

Posted byjarrad
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Ingredients

  • 1.5 cup plain flour

  • 2 cups milk

  • 3 eggs

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Directions

  • Sift flour into a bowl. Whisk milk and eggs together in a jug. Add milk mixture to flour. Whisk until well combined.
  • Heat pan over medium heat. Pour 2 1/2 tablespoons (40ml) batter into pan. Swirl to cover base. Cook for 2 to 3 minutes or until light golden. Turn over and cook for 1 minute. Transfer to a plate. Cover to keep warm. Repeat with remaining batter.