Spinach Cashew Pesto

Posted byjarrad
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Ingredients

  • 4 Cups Spinach

  • ⅓ Cup Cashews

  • 2 Cloves Garlic (roasting optional)

  • ⅓ Cup Olive Oil

  • 1 Tablespoon Parmesan Cheese

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Directions

  • Using a food processor, pulse the spinach, cashews and garlic until finely chopped
  • While the food processor still running, add the olive oil and process until it’s smooth and creamy
  • Add the cheese and quickly pulse one last time
  • Serve with your favourite pasta and extra parmesan cheese