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Ingredients
1 packet Lasagna noodles
500g chuck steak, minced
2 tablespoons olive oil
1 large onion, chopped finely
1 clove garlic, crushed
½ cup claret
2 large tomatoes, chopped
2 rashers bacon, chopped
Rosemary spikes
6 thin slices Mozzarella cheese
Abundant grated cheese
1 x 250g can tomato paste mixed with 3 cups of water OR
2 cans peeled tomatoes OR
1 kg ripe red tomatoes
Directions
- Heat oil, add garlic and onion, stir over medium heat until onion has softened
- Add steak and bacon and stir until meat has changed colour
- Add the tomatoes and stir for another 3 mins
- Add tomato paste, claret, rosemary, salt & pepper to taste
- Stir over medium heat for 5 mins
- Put lid on and simmer about 60 mins
- Put alternative layers of noodles, meat sauce and grated cheese into a shallow, greased dish, finishing with sauce
- Arrange the slices of cheese on top and bake in a moderate oven for 30 minutes