Crunchy Vegetable Flan

Posted byjarrad
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Ingredients

  • ½ x 250g Packet Sesame Biscuits

  • ½ Cup Wheatgerm

  • 125g Butter

  • 1 Onion

  • 250g Zucchini

  • 185g Mushrooms

  • 1 Teaspoon Dried Marjoram

  • ¼ Teaspoon Dried Tarragon Leaves

  • 1 Cup Grated Cheddar Cheese

  • ½ Cup Grated Parmesan Cheese

  • 2 Eggs

  • ⅓ Cup Milk

  • 1 Tomato

  • Salt and pepper

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Directions

  • Crush biscuits finely, mix with ¼ cup of the wheat germ and 90g of the melted butter
  • Press over sides and base of 23cm flan tin
  • Bake in moderately hot oven 8 minutes or until golden brown
  • Remove from oven and set aside
  • Peel and slice onion, chop zucchini, slice mushrooms
  • Cook in remaining butter until tender, about 3 minutes
  • Mix in remaining wheatgerm, salt pepper, marjoram and tarragon
  • Turn half the filling into crumb shell
  • Sprinkle with half the cheeses
  • Top with remaining vegetable mixture
  • Beat eggs with milk’ pour into center of vegetable mixture
  • Arrange slices of tomato on top of vegetables, sprinkle with remaining cheeses
  • Bake in moderate oven 30 minutes or until set