Chili Con Carne

Ingredients

  • 500g Minced Steak

  • 4 Tablespoons Tomato Sauce

  • 2 Tablespoons Oil

  • ⅟₄ Teaspoon Chili Powder

  • 1 Onion, chopped

  • 1 Can Red Kidney Beans

  • 1 Teaspoon Salt

  • 1 Tablespoon Vinegar

Directions

  • Fry minced steak in oil until lightly browned
  • Add other ingredients and simmer for 10-15 mins
  • Add kidney beans and simmer another 10 mins
  • Good with rice, tossed salad and French bread