African Curry

Posted byjarrad
PrintPrint

Ingredients

  • 750g minced steak

  • ½ Cup Sultanas

  • 1 Large Potato, sliced

  • ⅟₄ Chopped Almonds

  • 1 Large Cooking Apple, sliced

  • Salt

  • 1 large Onion, sliced

  • 1 Teaspoon Sugar

  • 2 Tablespoons Oil

  • ½ Cup Apricot Jam

  • 2 Teaspoons Curry Powder

  • 4 Bananas

  • ½ Teaspoon Turmeric

  • 1 Egg, beaten

  • ½ Cup Vinegar

  • ½ Cup Milk

PrintPrint

Directions

  • Brown meat, potato, apple and onion in hot oil, add curry powder and turmeric and stir well
  • Add vinegar, cover, and simmer very gently about 30 mins or until cooked
  • Add sultanas, almonds, salt and sugar
  • Stir well and put in shallow casserole dish
  • Spread jam thinly over top
  • Cut bananas in halves lengthwise and place on jam
  • Mix egg and milk and bake at 180° for about 30 mins or until browned