Caramel Baked Apples

Posted byjarrad
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Ingredients

  • 2 green apples

  • ½ teaspoon cinnamon

  • ⅓ cup brown sugar, lightly packed

  • 5/8 tablespoon plain flour

  • ½ cup water

  • 10g butter

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Directions

  • Core apples: do not peel
  • Make a slit around center of apples so that apples do not burst during cooking
  • Place apples in ovenproof dish
  • Sprinkle over combined cinnamon, sugar & flour
  • Add water to pan and place a piece of butter on top of each apple
  • Bake uncovered in a moderate oven 1 hour or until apples are tender
  • Stir sauce occasionally during cooking time